Cass-Clay Today

We take the most perfect food in nature and make it even better. It sounds simple, but it works. It's Cass-Clay's formula for success.

Making good things better has enabled us to grow prosperously by bucking a nationwide trend toward decreasing consumption of dairy products. We haven't reversed the trend, but we've been successful in spite of it.

As the consumer demanded more choices, we provided more choices. When research indicated consumers preferred products low in fat, we responded with a successful series of "light" products, including 2%, 1%, Skim and Calci-Skim Milk, Light Sour Cream, Fat Free Cottage Cheese, Lowfat and Fat Free Yogurt, Desserts and Light Ice Creams.

We owe our present success to positive thinking, constructive action, and inspiration drawn from our founders, who, in 1935, overcame all obstacles to make a dream come true. That dream became a reality that today affects the lives and livelihoods of thousands of people.

We won't forget the lessons of the past, but we must see to the needs of the future. As we look toward the future, we will continue to meet consumer demands, to work hard, to be the leader. We will expand into the new century with the same determination and dedication to quality that makes us successful today.

Because at Cass-Clay, "We make good things better."

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